Veteran Hands
Unwritten Mastery in Bengaluru, India
Order Now (opens in a new tab)Tempered by tradition Crafted by veteran hands
Great Indian food should feel like home, even when it's delivered.
Someflavoursdon'tneedanintroduction
Guided by andaaz and master hands, flavours unlocked as shahi jeera, mace, and peppercorns bloom to perfection.
Explore Menu
Freshly ground spicesSlow cookingNo reheatingFresh in-house pastesFreshly ground spicesSlow cookingNo reheatingFresh in-house pastesFreshly ground spicesSlow cookingNo reheatingFresh in-house pastesFreshly ground spicesSlow cookingNo reheatingFresh in-house pastesFreshly ground spicesSlow cookingNo reheatingFresh in-house pastes
India's favourite flavours delivered fresh
REUSE
Microwave safe tubs
100%
Chef-crafted by hand
0 SHORTCUTS
Cooked by andaaz
PURE GHEE
No synthetic oils
Ground fresh,
cooked slow
Your hometown,
delivered
The hands behind Turmeric Co
Long before cloud kitchens, our Ustaads were hand-grinding spices and slow-cooking gravies to perfection.
Today, anchored by seasoned masters who have spent 20+ years perfecting the delicate balance of North Indian Cooking, you're tasting decades of culinary wisdom, deep-rooted tradition, and a level of trust built over a lifetime at the tandoor.
The last word belongs to the table
“The biryani actually tasted like someone's grandmother had made it. Third order this month, no notes.”
“Ordered for eight people at home. Not one tub came back with anything left in it.”
“Turned up hot at 11:40pm and the gravy hadn't split. Took longer than the app promised, but worth the wait.”
“Called to say the sambar was too hot for my mother. They remade it and sent it back out. Who does that.”
“Paneer that isn't rubber, finally. Wish the portions were a touch bigger for the price.”
“The biryani actually tasted like someone's grandmother had made it. Third order this month, no notes.”
“Ordered for eight people at home. Not one tub came back with anything left in it.”
“Turned up hot at 11:40pm and the gravy hadn't split. Took longer than the app promised, but worth the wait.”
“Called to say the sambar was too hot for my mother. They remade it and sent it back out. Who does that.”
“Paneer that isn't rubber, finally. Wish the portions were a touch bigger for the price.”
Savored until the very last spoonful.
Cooked in pure ghee and affection by veteran cooks. A sweet tradition delivered fresh across Bengaluru, seven days a week.